Goal #11. Try 75 new recipes (7/75)

Yesterday I made some chocolate chip cookies. I couldn't tell you the last time I made CC cookies. Probably when I was still living at my mom's house.

I had picked up a pack of Ghirardelli Milk Chocolate chips a few weeks ago when they were on sale. I used this recipe that was on the back of the package.

The Ultimate Chocolate Chip Cookie

• 2 cups Milk Chocolate Chips
• 2 1/4 cup(s) unsifted flour
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) teaspoon salt
• 1 cup(s) (2 sticks) butter
• 3/4 cup(s) sugar
• 3/4 cup(s) packed brown sugar
• 2 eggs
• 2 teaspoon(s) vanilla
• 1 cup(s) chopped walnuts or pecans (optional)

Directions
Preheat oven to 375ºF. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs, and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop 1 tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375ºF for 9 to 11 minutes or until golden brown.

These cookies turned out so well. They are soft and yummy! The chocolate is so much better than Toll House.